Verified
BL Restaurant Operations
Restaurants
Founded: 1991
Headquarters: 2050 North Collins Boulevard, Richardson, Texas 75080, USA
Overview
Location
Illinois, United States
Headquarter
2050 North Collins Boulevard, Richardson, Texas 75080, USA
Contact Number
2148454800
Industry
Restaurants
Contact Email
Not Available
Company Type
Private Company
Website
Founded
1991
CEO
Tom Lapcevic
Codes
SIC Code 20,208 | NAICS Code 31,312
Annual Revenue
300 Million USD
Total Funding
Not Available
Recent Funding Amount
Not Available
No of Funding Rounds
0
Founders
Dean Schlichting
Company Overview
Bar Louie is a national collection of neighborhood bars serving food, cocktails and spirits. Bar Louie has both franchising and corporate locations. It is headquartered in Addison, Texas.
Top C-suite Members of Company
Connect with key decision-makers at BL Restaurant Operations. View contact details of C-suite executives and leadership team.
| Name | Title | Contact | |
|---|---|---|---|
| Brian Wright | Chief Executive Officer | b****t@barlouie.com | |
| Greg Ruedy | Chief Financial Officer | g****y@barlouie.com | |
| Michael Mrlik | Chief Operating Officer | m****k@barlouie.com | |
| Andrea Stofer | Director | a****r@barlouie.com | |
| Andrea Scott | Director | a****t@barlouie.com | |
| Brian Wright | Chief Executive Officer | b****t@barlouie.com | |
| Lorie Scialdone | General Manager | l****e@barlouie.com | |
| Roberta Frierson | Senior VP | r****n@barlouie.com | |
| Jeremy Iyoob | Assisant General Manager | j****b@barlouie.com | |
| Theodore Wall | General Manager | t****l@barlouie.com | |
| Garrett Salmon | General Manager | g****n@barlouie.com |
Email Formats
Discover the email patterns used at BL Restaurant Operations to connect with the right people.
| Email Format | Example | Percentage |
|---|---|---|
| firstname.lastname@company.com | john.doe@company.com | 45% |
| firstname@company.com | john@company.com | 30% |
| firstinitial.lastname@company.com | j.doe@company.com | 15% |
| firstname_lastname@company.com | john_doe@company.com | 10% |
View Email formats of the company.
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Technology Stack
Frequently Asked Questions
What is the address of BL Restaurant Operations's headquarters?
BL Restaurant Operations is headquartered at 2050 North Collins Boulevard, Richardson, Texas 75080, USA.
How can I contact BL Restaurant Operations by phone?
You can reach BL Restaurant Operations by calling their customer support number at 2148454800.
What is the official website for BL Restaurant Operations?
You can visit BL Restaurant Operations's official website at www.barlouie.com.
How much revenue does BL Restaurant Operations generate?
BL Restaurant Operations reports an annual revenue of approximately 300 Million USD.
What is the SIC code for BL Restaurant Operations?
The Standard Industrial Classification (SIC) code for BL Restaurant Operations is 20,208.
What is the NAICS code for BL Restaurant Operations?
BL Restaurant Operations falls under the NAICS code 31,312.
How many people work at BL Restaurant Operations?
BL Restaurant Operations has a workforce of about 3000 employees.
Which technologies are used by BL Restaurant Operations?
BL Restaurant Operations utilizes technologies like Open Graph, Linkedin Insight Tag, Google Analytics.
Who is the Chief Executive Officer (CEO) of BL Restaurant Operations?
The CEO of BL Restaurant Operations is Tom Lapcevic.
How can I get in touch with BL Restaurant Operations?
To contact BL Restaurant Operations, call 2148454800 or visit their website at www.barlouie.com
Is BL Restaurant Operations a publicly traded company?
No, BL Restaurant Operations is a private company.
Which industry is BL Restaurant Operations part of?
BL Restaurant Operations operates in the Restaurants, Hospitality industry.
Who are the main competitors of BL Restaurant Operations?
Key competitors of BL Restaurant Operations include Islands Restaurants, J. Alexander's, Romano's Macaroni Grill, Smokey Bones
Who holds the CFO position at BL Restaurant Operations?
Greg Ruedy serves as the Chief Financial Officer (CFO) at BL Restaurant Operations.