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BL Restaurant Operations

Restaurants

Founded: Not Available
Headquarters: 47 W Polk St, Chicago, Illinois, 60605, United States
Overview
Location
Illinois, United States
Headquarter
47 W Polk St, Chicago, Illinois, 60605, United States
Contact Number
(312) 872-4550
No of Employees
2,537 Employees
Industry
Restaurants
Contact Email
Not Available
Company Type
Private Company
Website
www.barlouie.com
Founded
Not Available
CEO
Brian Wright
Codes
SIC Code 20,208 | NAICS Code 31,312
Annual Revenue
$199.6 Million
Total Funding
Not Available
Recent Funding Amount
Not Available
No of Funding Rounds
0
Social Handles

Company Overview

Bar Louie is a national collection of neighborhood bars serving food, cocktails and spirits. Bar Louie has both franchising and corporate locations. It is headquartered in Addison, Texas.

Employees by Level

C-Level

6

VP-Level

6

Director

42

Manager

300

Non-Manager

48

Top Contacts

1087

Top C-suite Members of Company

Connect with key decision-makers at BL Restaurant Operations. View contact details of C-suite executives and leadership team.

NameTitleContact
Brian WrightChief Executive Officer, President & Board Meb****t@barlouie.com
Greg RuedyChief Financial Officerg****y@barlouie.com
Michael MrlikChief Operating Officerm****k@barlouie.com
Andrea StoferDirector- Controllera****r@barlouie.com
Andrea ScottDirector & Controllera****t@barlouie.com
Brian WrightChief Executive Officer, President & Board Meb****t@barlouie.com
Lorie ScialdoneGeneral Managerl****e@barlouie.com
Roberta FriersonSenior VP, Technologyr****n@barlouie.com
Jeremy IyoobAssisant General Managerj****b@barlouie.com
Theodore WallGeneral Managert****l@barlouie.com
Garrett SalmonGeneral Managerg****n@barlouie.com

Employees Contact

Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.

NamePositionPhoneEmailProfile
John Smith
General Manager
*******4044j.......h@texasroadhouse.com
Kelly Snyder
Food Server
******8270k.......r@barlouieamerica.com
Victoria Miller
Bartender
******8475v.......r@lovefunding.com
Shawn Smith
General Manager
******9333s.......h@barlouieamerica.com
Adrienne Arnaez
Front House
*******9204a.......z@barlouieamerica.com
Nina Mccann
General Manager
******3819m.......a@gmail.com
Melissa Perez
Bartender
******0811m.......z@millersalehouse.com
Ashley Rice
Bartender
******9333t.......7@yahoo.com
William Bell
Manager
******8060w.......0@gmail.com
Kellie De Treville
Server
******3716k.......e@barlouieamerica.com
Ron Barile
General Manager
******7663r.......e@barlouieamerica.com
Justin Feirick
Kitchen Manager
*******9313j.......k@barlouieamerica.com
James Giger
Server
*******9854j.......r@barlouieamerica.com
Kassie Schmidt
Nso Training
******2677k.......t@blro.net
Tabitha Melvin
Talent Acquisition Strategy
******3300t.......a@barlouieamerica.com
Kelsey Vela
Front House
******2632k.......a@barlouieamerica.com
Jessica Taylor
Bar Manager
*******8900j.......5@yahoo.com
Tyrone Scruggs
Server
*******9165c.......8@gmail.com
Corey Littlejohn
Kitchen Manager
******2120r.......n@yahoo.com
Jacob Schermetzler
Director Of Operations
******4800j.......r@barlouie.com
Kreg Hunter
Waiter
******2563k.......r@heidelberg.edu
Christopher Mcdonald
Creative
******2500c.......d@blro.net
Seamus Phillips
Washington D.c Metro Area
*******3122s.......s@barlouieamerica.com
Kelsey Kiella
Special Events Coordinator, Key Holding Manager And Bartender
******1314k.......a@gmrmarketing.com
Brittany Grimsley
Bartender
******9333b.......y@barlouieamerica.com
Justin Macdonald
Kitchen
*******4134f.......c@mac.com
Rachael Slonsky
Bartender At Red Star Tavern
******3157r.......y@barlouieamerica.com
Kory Jean
Front Of House
******3703k.......n@fourpoints.com
Kerry Paredes
Chief Administration Officer
******9670k.......s@yahoo.com
Paul Tornabene
Director Of Operations
******5588p.......e@barlouie.com
Brittany Bass
Server
******7025b.......s@barlouieamerica.com
Robert Hovis
Regional Chef And Kitchen Manager
******1399h.......b@yahoo.com
Drew Pierson
Bar Staff
******6770d.......n@barlouieamerica.com
Victor Martinez
Financial
******3100v.......z@raisingcanes.com
Janssen Hilker
Line Cook
*******7111j.......r@yahoo.com
Sharif Santos
Kitchen Manager
*******9376s.......5@gmail.com
Courtney Harbison
Key Holder And Server And Team Lead
******9333c.......n@barlouieamerica.com
Daniel Kendra
Website Manager, Social Media Manager
******8143d.......a@barlouieamerica.com
John Neitzel
Ceo
******9393j.......l@barlouieamerica.com
Steve Madonna
Senior Vice President Culinary
******9600s.......a@wolfgangpuck.com
Ryan Rempala
Server
*******0098r.......3@mail.umsl.edu
Stephanie Davidson
Chief Administrative Officer
******7748s.......n@gmail.com
James Hemphill
Bar Louie Server And George Mason University Graduate Student
******4634h.......n@dukes.jmu.edu
Vicki Pelkey
Human Resources Manager
*******7500v.......y@macys.com
Chris Burdette
General Manager
*******3733a.......e@caramail.com
John Black
Keyholder
******4105j.......k@gmail.com
Alicia Medrano
Server
******2359r.......o@comcast.net
Alexander Laudone
Bartender
*******5243l.......e@marywood.edu
Adam Neer
General Manager
******1131a.......3@aol.com
Sarah Ashworth
Foh Keyholder And New Store Trainer
*******8475s.......h@hooters.com
Elizabeth Murray
Front Of House Staff
*******1225e.......9@aol.com
Stacy Marquiss
Bartender
******4599s.......3@gmail.com
Emily Clagett
Bartender
******1720e.......y@rumpointe.com
Erika Lavere
Server
******9333e.......e@barlouieamerica.com
Brandon Shoulders
Bartender
******9333b.......s@barlouieamerica.com
Mandy Scobee
Server And Bartender
*******7594a.......e@gmail.com
Katrina Smith
Sales
*******2028k.......h@barlouieamerica.com
Dexter Seiter
Waste Management Specialist
******9333d.......r@barlouieamerica.com
Ce'zonne Brown
Service Manager
******0200c.......6@yoursecureinfo.com
Stephen Williams
Waiter
*******8554s.......s@barlouieamerica.com
Kirstin Mcneill
Currently Seeking Work, Currently A Bartender
*******4555k.......l@buffalowildwings.com
Ian Welby
Operations
******9339i.......1@gmail.com
Nicole Pardini
Bartender
******8529n.......i@barlouieamerica.com
Victoria Valenza
Key Holder Bartender Server
******9443v.......a@tollcareercenter.com
Stephanie Horvat
Assistant General Manager
*******3049s.......t@barlouieamerica.com
Heather Zerkle
General Manager
*******8129h.......e@barlouieamerica.com
Madalyn Bollinger
Server
******3730m.......r@focuspointeglobal.com
Robert Richie
Key Holder Manager And Server
*******1411r.......e@barlouieamerica.com
Brooke Yancey
Server And Bartender
******2264b.......y@barlouieamerica.com
Taylor Washington
Waitress
******9382t.......h@gmail.com
Val Farrar
Foh Manager
******9950v.......r@barlouieamerica.com
Adrienne Greene
Service Manager
******8386a.......e@student.shu.edu
Frank Sweeney
Principal
******2889f.......y@barlouieamerica.com
Steven Lawson
Kitchen Manager Bar Louie
*******1229l.......1@hotmail.com
Aaron Lockstedt
Director Of Operations
******8588a.......t@chilis.com
Patricia Harris
Payroll Benefits Operation
******5722h.......s@barlouieamerica.com
Precious Mckaney
Dishwasher
******9333s.......2@aim.com
Sandy Ngo
Contract Graphic Designer
******9395s.......o@barlouieamerica.com
Terry Kalb
Bar
******4020t.......b@barlouieamerica.com
John Neitzel
Chief Executive Officer
******4800j.......l@crww.com
Tony Bayer
Director Of Operations
******5003t.......r@macaronigrill.com
Rashada Webb
Trainer
*******1716r.......b@yahoo.com
Craig Miller
Member Board Of Directors
*******9027m.......j@gateway.net
Kelsii Beverly
Bartender
*******8528k.......y@barlouieamerica.com
Devin Keibler
Bartender
*******6779d.......r@barlouieamerica.com
Maurice Visser
General Manager
******2823p.......0@yahoo.com
Ayla Bolin
Server
******4008a.......n@gmail.com
Ashley Grant
Bartender Key Holder Trainer
******9333a.......t@barlouieamerica.com
Nikolas Makras
Line Cook
******4617n.......s@barlouieamerica.com
Christopher Dipaola
Bartender
******8684d.......6@gmail.com
Jeremy Kline
Manager
******5802j.......e@barlouieamerica.com
Marilyn Hansen
Hostess
*******5226m.......n@barlouieamerica.com
Guillermo Flores
Manager
******6213g.......s@barlouieamerica.com
Katie Sauer
Marketing Manager
******4120k.......r@gmail.com
Victoria Buffalino
Server
******3420v.......o@gmail.com
Austin Transue
Bartender
******9333a.......e@barlouieamerica.com
Ashley Smith
Waitress
*******6603a.......5@gmail.com
Marianne Blyskal
Bartender And Key Holder
*******3439m.......0@yahoo.com
Diana Mather
Director Of New Store Openings
******2094m.......m@att.net
Demetri Seales
Bar Manager
*******9335d.......s@outback.com

Email Formats

Discover the email patterns used at BL Restaurant Operations to connect with the right people.

Email FormatExamplePercentage
firstname.lastname@company.comjohn.doe@company.com45%
firstname@company.comjohn@company.com30%
firstinitial.lastname@company.comj.doe@company.com15%
firstname_lastname@company.comjohn_doe@company.com10%

View Email formats of the company.

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Technology Stack

Technology

Facebook Web Custom Audiences
Facebook Web Custom Audiences

Facebook Web Custom Audiences technology used by BL Restaurant Operations

reCAPTCHA
reCAPTCHA

reCAPTCHA technology used by BL Restaurant Operations

Microsoft SharePoint
Microsoft SharePoint

Microsoft SharePoint technology used by BL Restaurant Operations

Google AdSense
Google AdSense

Google AdSense technology used by BL Restaurant Operations

Frequently Asked Questions

What is the address of BL Restaurant Operations's headquarters?

BL Restaurant Operations is headquartered at 47 W Polk St, Chicago, Illinois, 60605, United States.

How can I contact BL Restaurant Operations by phone?

You can reach BL Restaurant Operations by calling their customer support number at (312) 872-4550.

What is the official website for BL Restaurant Operations?

You can visit BL Restaurant Operations's official website at www.barlouie.com.

How much revenue does BL Restaurant Operations generate?

BL Restaurant Operations reports an annual revenue of approximately $199.6 Million.

What is the SIC code for BL Restaurant Operations?

The Standard Industrial Classification (SIC) code for BL Restaurant Operations is 20,208.

What is the NAICS code for BL Restaurant Operations?

BL Restaurant Operations falls under the NAICS code 31,312.

How many people work at BL Restaurant Operations?

BL Restaurant Operations has a workforce of about 2,537 employees.

Which industry is BL Restaurant Operations part of?

BL Restaurant Operations operates in the Restaurants, Hospitality industry.

Which technologies are used by BL Restaurant Operations?

BL Restaurant Operations utilizes technologies like Facebook Web Custom Audiences, reCAPTCHA, Microsoft SharePoint, Google AdSense.

Who is the Chief Executive Officer (CEO) of BL Restaurant Operations?

The CEO of BL Restaurant Operations is Brian Wright.

How can I get in touch with BL Restaurant Operations?

To contact BL Restaurant Operations, call (312) 872-4550 or visit their website at www.barlouie.com

Is BL Restaurant Operations a publicly traded company?

No, BL Restaurant Operations is a private company.

Who are the main competitors of BL Restaurant Operations?

Key competitors of BL Restaurant Operations include Islands Restaurants, J. Alexander's, Romano's Macaroni Grill, Smokey Bones

Who holds the CFO position at BL Restaurant Operations?

Greg Ruedy serves as the Chief Financial Officer (CFO) at BL Restaurant Operations.

Where can I find BL Restaurant Operations on social media?

You can follow BL Restaurant Operations on Linkedin, Twitter, Facebook to stay updated with their latest news and services.

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