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Whitsons Culinary Group

Food Service

Founded: Not Available
Headquarters: 1800 Motor Pkwy, Islandia, New York, 11749, United States
Overview
Location
New York, United States
Headquarter
1800 Motor Pkwy, Islandia, New York, 11749, United States
Contact Number
(631) 424-2700
No of Employees
2,344 Employees
Industry
Food Service
Contact Email
Not Available
Company Type
Private Company
Founded
Not Available
CEO
Robert Whitcomb
Codes
SIC Code 58,581 | NAICS Code 72,722
Annual Revenue
$201.8 Million
Total Funding
$5M
Recent Funding Amount
-
No of Funding Rounds
2
Social Handles

Company Overview

Whitsons Culinary Group, headquartered in Islandia, New York, is a provider of dining services to public and private organizations and offers school nutrition, corporate dining, prepared meals, and emergency dining.

Employees by Level

C-Level

7

VP-Level

40

Director

144

Manager

315

Non-Manager

150

Top Contacts

517

Top C-suite Members of Company

Connect with key decision-makers at Whitsons Culinary Group. View contact details of C-suite executives and leadership team.

NameTitleContact
Robert WhitcombChief Executive Officerr****b@whitsons.com
Beth BunsterChief Financial Officerb****r@whitsons.com
Kelly FriendChief Operating Officer, Contract Managementk****d@whitsons.com
Douglas WhitcombPresidentd****b@whitsons.com
John WhitcombChief Operations Officerj****b@whitsons.com
Patrick BeckerControllerp****r@whitsons.com
Cole WhaleyRegional VP, Salesc****y@whitsons.com
Karen ScottVice President, Financek****t@whitsons.com
Robert WhitcombChief Executive Officerr****b@whitsons.com
Kelly FriendChief Operating Officer, Contract Managementk****d@whitsons.com
Douglas WhitcombPresidentd****b@whitsons.com
Loreen PeritzGeneral Counsell****z@whitsons.com

Employees Contact

Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.

NamePositionPhoneEmailProfile
Sheldon Alman
Food Service Director
******3500a.......y@verizon.net
Richard Sandmann
Food Service Worker
******2700s.......s@whitsons.com
Mike Mundy
Food Service Director
*******2700m.......m@whitsons.com
Mary Bayer
Manager
******2700b.......m@whitsons.com
Noel Li
Food Service Worker
*******2700l.......n@whitsons.com
Rich Labarr
Catering Manager, Homer Stryker Center
*******2700s.......5@hotmail.com
Gina Jones
Food Service Director
*******9232g.......2@gmail.com
Susan Deluise
Food Service Worker
******7144s.......e@rtsunicom.com
Ryan Hurley
Corporate Chef State Ma
******2700h.......r@whitsons.com
Rosalie Duffy
Cook
*******2700t.......d@yahoo.com
Sean Hunter
Chef And Caterer
*******2700h.......s@whitsons.com
Allen Mason
Engineering Facilities
******2700a.......n@8451.com
Karen Vitale
Food Service
*******6148v.......k@whitsons.com
Rena Lloyd
Supervisor
*******2700l.......r@whitsons.com
Eric Kaplan
Food Service Director
*******2700k.......e@whitsons.com
John Pavone
Chef Manager
******9740h.......e@yahoo.com
Maria Rella
Food Service Worker
******2700r.......a@whitsons.com
Ronny Rodriguez
Driver
******2700r.......r@whitsons.com
Joanne Friedman
Accounts Receivable Manager At Whitsons Culinary Group
*******2700f.......j@whitsons.com
Maureen Serp
Human Resources Business Partner
******2952m.......p@optonline.net
Patrick Becker
Accounting Manager
*******2700b.......p@whitsons.com
John Whitcomb
Chief Operations Officer
*******2700w.......j@whitsons.com
Heidi Kodukula
Catering
******2700k.......h@whitsons.com
Raymond Bean
Account Specialist
******1314c.......3@yahoo.com
Shanay Mason
Food Service
******2700m.......s@whitsons.com
Tim Oelgoetz
Food Service
******2700o.......t@whitsons.com
Corinne Kevorkian
Administration General Counsel
******9055c.......n@gmail.com
William Devoe
Chef Manager
*******2700d.......w@whitsons.com
Scott Berry
District
******2700b.......s@whitsons.com
Vincent Dawidowicz
Delivery Driver
*******2700d.......v@whitsons.com
Douglas Whitcomb
President
******2700w.......d@whitsons.com
Regina Dunn
Food Production And Nutrition
*******2700d.......r@whitsons.com
Joyce Nana
Kitchen Cook
******2700j.......n@whitsons.com
Michael Kazimir
Food Service Whitsons Culinary Group
******6608k.......m@whitsons.com
Robert Whitcomb
Chairman
******6751w.......b@whitsons.com
Susan Mealey
Field Service
*******3338s.......0@comcast.net
Thern Shivers
Food Service
******2700d.......e@yahoo.com
Alyssa Ravech
Food Service Director
******0154a.......h@uvm.edu
Timothy Rissmiller
It Hardware Support
******2146r.......t@whitsons.com
Maria Montalvo
Food Service
*******2700m.......f@aol.com
Alexis Hoyesen
Food Service
******2700h.......a@whitsons.com
Matthew Mcclary
Insurance Broker
******1849m.......m@hotmail.com
Jeannine Bartell
Benefits
******3384b.......j@whitsons.com
Jeffrey Taddeo
Resident District Manager
*******2700t.......j@whitsons.com
Kevin Silvia
Food Service Training Safety
******1180s.......k@whitsons.com
Brandon Mack
Head Cook
*******7175m.......a@msn.com
Jacek Dub
Chef
******4542d.......j@whitsons.com
Logan Smith
Catering Manager
******9861l.......s@yahoo.com
Tony Distefano
Director Of Warehouse And Logistics
*******2700d.......t@whitsons.com
Ivan Beutell
Chef
*******2700b.......i@whitsons.com
Rick Emery
Fmp District Manager
*******2700e.......r@whitsons.com
Susan Micheline
Food Service
******8515m.......s@whitsons.com
Mary Keane
District Manager
*******8163k.......a@whitsons.com
Corinne Kaufman
Food Service Director
*******2700k.......c@whitsons.com
Courtney Yablonsky
Nutrition Services Manager
*******2700y.......c@whitsons.com
Natoyah Jackson
Bookkeeper
******3633p.......t@aol.com
Jim Corrigan
Business Development
*******2700c.......j@whitsons.com
Vanessa Kukulski
Assistant Food Service Director
******9922v.......i@panerabread.com
Donna Grauer
Food Production Processor
******2700g.......d@whitsons.com
Katherine Ancona
General Manager
*******4906k.......a@stonybrookmedicine.edu
Maria Bocchiaro
Assistant Food Service Director
******4730m.......o@aol.com
Joseph Armenti
District Manager
*******2700a.......j@whitsons.com
Justin Rees
Main Cook
*******2700r.......j@whitsons.com
Paul Whitcomb
Ceo
******0865w.......p@whitsons.com
Timothy Dennis
Warehouse Supervisor And Fleet Manager
*******2700d.......t@whitsons.com
Janine Komola
Food Service
*******2700k.......j@whitsons.com
Angela Maples
Qa Qc
******2700m.......a@whitsons.com
Karen Gersbeck
Human Resources Business Partner
*******2700g.......k@whitsons.com
Gabriella Cuadra
Cook
******2700c.......g@whitsons.com
Joan Corso
Lead
*******2700c.......j@whitsons.com
Steve O'brien
Hr Labor Relations
******6594s.......n@whitsons.com
Larry Maples
Protein Manager At Whitsons Culinary Group
*******2700m.......l@whitsons.com
Debra Ireland
Kitchen Lead
*******2700i.......d@whitsons.com
Mary Vanzo
Food Service Director
*******2700v.......m@whitsons.com
Betsy Labonte
School Nutrition Director
*******2700l.......b@whitsons.com
Krisztina Subic
Food Production Manager
******1768s.......a@comcast.net
Chris Hisgen
Chef Food Production Manager
*******2700c.......4@optonline.net
Linda Rauscher
Administrative
******2700r.......l@whitsons.com
Catherine Sweet
Cafeteria
******9333s.......c@whitsons.com
Bob Whitcomb
Chief Executive Officer
******2700w.......b@whitsons.com
Jolie Arias
General Manager And Director Of Dining Services
******7011j.......5@yahoo.com
Robert Clifford
Director Of Operations
*******2700c.......r@whitsons.com
Annamarie Destefano
Food Service Manager
*******2700d.......a@whitsons.com
Elizabeth Freeman
Assistant Director Of Food Services
******4213e.......2@yahoo.com
Greg Friedman
General Manager Ny Metro Area
******0986g.......n@aubonpain.com
Lisa Kanter
Administrative Assistant
******4519l.......r@corpcofe.com
Patrick Tawes
Food Service Director
******8834p.......s@insightbb.com
Dina Amendola
Kitchen Manager
******9333a.......d@whitsons.com
Michelle Philippo
Food Service
*******2700p.......m@whitsons.com
Sheila Hurley
Cafeteria Server
*******2700h.......s@whitsons.com
Joseph Stratmann
Lead Cook
******9906j.......n@earthlink.net
Janet Joyce
Food Service
*******2700j.......j@whitsons.com
Karla Grimaldi
Food Service Director
*******2700k.......g@aol.com
Heather Sherry
Cash Register Operator
*******8020h.......y@national-lumber.com
Susan Bosco
Food Service Worker
*******2700b.......s@whitsons.com
Linda Ladolcetta
Food Service Director
*******2700l.......l@whitsons.com
Khadijah Muhammad
Loc Manager Food Services
******0246f.......1@hotmail.com
Azaira Washington
Food Service Worker
*******2700w.......a@whitsons.com
Melanie Friedman
Chef And Manager
*******2700f.......m@whitsons.com
Johnny Teague
Food Service
*******3293t.......s@yahoo.com

Email Formats

Discover the email patterns used at Whitsons Culinary Group to connect with the right people.

Email FormatExamplePercentage
firstname.lastname@company.comjohn.doe@company.com45%
firstname@company.comjohn@company.com30%
firstinitial.lastname@company.comj.doe@company.com15%
firstname_lastname@company.comjohn_doe@company.com10%

View Email formats of the company.

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Technology Stack

Technology

Friedman
Friedman

Friedman technology used by Whitsons Culinary Group

ADP Recruiting Management
ADP Recruiting Management

ADP Recruiting Management technology used by Whitsons Culinary Group

WordPress.org
WordPress.org

WordPress.org technology used by Whitsons Culinary Group

Joomla
Joomla

Joomla technology used by Whitsons Culinary Group

Frequently Asked Questions

What is the address of Whitsons Culinary Group's headquarters?

Whitsons Culinary Group is headquartered at 1800 Motor Pkwy, Islandia, New York, 11749, United States.

How can I contact Whitsons Culinary Group by phone?

You can reach Whitsons Culinary Group by calling their customer support number at (631) 424-2700.

What is the official website for Whitsons Culinary Group?

You can visit Whitsons Culinary Group's official website at www.whitsons.com.

How much revenue does Whitsons Culinary Group generate?

Whitsons Culinary Group reports an annual revenue of approximately $201.8 Million.

What is the SIC code for Whitsons Culinary Group?

The Standard Industrial Classification (SIC) code for Whitsons Culinary Group is 58,581.

What is the NAICS code for Whitsons Culinary Group?

Whitsons Culinary Group falls under the NAICS code 72,722.

How many people work at Whitsons Culinary Group?

Whitsons Culinary Group has a workforce of about 2,344 employees.

Which industry is Whitsons Culinary Group part of?

Whitsons Culinary Group operates in the Food Service, Business Services industry.

Which technologies are used by Whitsons Culinary Group?

Whitsons Culinary Group utilizes technologies like Friedman, ADP Recruiting Management, WordPress.org, Joomla.

Who is the Chief Executive Officer (CEO) of Whitsons Culinary Group?

The CEO of Whitsons Culinary Group is Robert Whitcomb.

How can I get in touch with Whitsons Culinary Group?

To contact Whitsons Culinary Group, call (631) 424-2700 or visit their website at www.whitsons.com

Is Whitsons Culinary Group a publicly traded company?

No, Whitsons Culinary Group is a private company.

How much total funding has Whitsons Culinary Group secured so far?

To date, Whitsons Culinary Group has raised $5M across 2 funding round(s).

Who are the main competitors of Whitsons Culinary Group?

Key competitors of Whitsons Culinary Group include Metz Culinary Management, Taher, Creative Dining Services, Southwest Foodservice Excellence

Which companies has Whitsons Culinary Group acquired?

Acquisitions by Whitsons Culinary Group include Arbor Management, Glendale Senior Dining, Glendale Dining Services, Fresh Picks Cafe .

Who holds the CFO position at Whitsons Culinary Group?

Beth Bunster serves as the Chief Financial Officer (CFO) at Whitsons Culinary Group.

Where can I find Whitsons Culinary Group on social media?

You can follow Whitsons Culinary Group on Linkedin, Twitter, Facebook to stay updated with their latest news and services.

Who are the investors in Whitsons Culinary Group?

Whitsons Culinary Group is backed by 2 investors : GenNx360's and PPP.

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